Sold Out $ 25.00
Where most beer-driven cookbooks focus on cooking with beer, The Beer Pantry is a primer on cooking that complements beer, teaching readers how to think like a chef when pairing their favorite craft brews with culinary ingredients. The book includes more than 70 recipes that will elevate our perception of “pub grub” to haute beer cuisine.
Author: Adam Dulye with Michael Harlan Turkell
Binding: Hardcover
Page Count: 200
Trim Size: 10.75 in. x 7.75 in.
Sold Out $ 20.00
A collection of cocktail recipes for entertaining and festive occasions—from the holidays you celebrate every year, to the ones you’ll want to start celebrating. Details...
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When you need a stiff drink, you shouldn’t have to wait. Take your favorite spirits to-go with the Copper Flask. Size: 7 ozMaterials: Plated Stainless...
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