The Beer Pantry Book

W&P

Where most beer-driven cookbooks focus on cooking with beer, The Beer Pantry is a primer on cooking that complements beer, teaching readers how to think like a chef when pairing their favorite craft brews with culinary ingredients. The book includes more than 70 recipes that will elevate our perception of “pub grub” to haute beer cuisine.

     Details

    Author: Adam Dulye with Michael Harlan Turkell

    Binding: Hardcover

    Page Count: 200

    Trim Size: 10.75 in. x 7.75 in.


        Collections: Beverage Accessories, Books

        Type: Book


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