Vaquero, 12 oz bag


Vaquero is Spanish for cowboy, y’see, so we figured it was only right that we rustle up an authentic flavor experience. Cowboy coffee is rightfully made in a heavy cast iron pot over an open wood fire by some ol’ boy named Wyatt or Buck. For the rest of us, however, there is Vaquero – chock full of lower notes like nuts, tobacco, and dark chocolate with a heavy body. Cue slow, sad song and ride off into sunset.

Location: Brazil, Cerrado Vegetation Area, Minas Gerais

Elevation: 950 m

Varietals: Acaiá, Bourbon, Catuai, Yellow Catuai, IBC, Icatu, Mundo Novo, Mundo Novo, Topázio

Processing: Natural

Farm: Nossa Senhora de Fátima

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Collections: Coffee

Type: coffee

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